Monday, August 5, 2013

Reuters: Oddly Enough: First taste of test-tube burger declared 'close to meat'

Reuters: Oddly Enough
Reuters.com is your source for breaking news, business, financial and investing news, including personal finance and stocks. Reuters is the leading global provider of news, financial information and technology solutions to the world's media, financial institutions, businesses and individuals. // via fulltextrssfeed.com 
First taste of test-tube burger declared 'close to meat'
Aug 5th 2013, 15:54

The world's first lab-grown beef burger is seen after it was cooked at a launch event in west London August 5, 2013. REUTERS/David Parry/pool

1 of 6. The world's first lab-grown beef burger is seen after it was cooked at a launch event in west London August 5, 2013.

Credit: Reuters/David Parry/pool

By Kate Kelland, Health and Science Correspondent

LONDON | Mon Aug 5, 2013 11:54am EDT

LONDON (Reuters) - The world's first laboratory-grown beef burger was flipped out of a petri dish and into a frying pan on Monday, with food tasters declaring it tasted "close to meat".

Grown in-vitro from cattle stem cells at a cost of 250,000 euros ($332,000), the burger was cooked and eaten in front of television cameras to gain the greatest media coverage for the culmination of a five-year science experiment.

Resembling a standard circular-shaped red meat patty, it was created by knitting together 20,000 strands of laboratory-grown protein, combined with other ingredients normally used in burgers, such as salt, breadcrumbs and egg powder. Red beet juice and saffron were added to give it colour.

The two food tasters were reserved in their judgement, perhaps keen not to offend their host at the London event, noting the burger's "absence of fat".

Pressed for a more detailed description of the flavour, food writer Josh Schonwald said the cultured beef had an "animal protein cake" like quality to it, adding that he would like to try it with some of the extras often served with traditional burgers - salt, pepper, ketchup and jalepenos.

Even the scientist behind the burger's creation, vascular biologist Mark Post of Maastricht University in the Netherlands, was relatively muted in his praise of its flavour.

"It's a very good start," he told the hundreds of reporters who had gathered to watch the meat being cooked and served.

The Dutch scientist's aim was to show the world that in the future meat will not necessarily have to come from the environmentally and economically costly rearing and slaughtering of millions of animals.

"Current meat production is at its maximum - we need to come up with an alternative," he said.

MASSIVE SCALE

The World Health Organization (WHO) says meat production is projected to rise to 376 million tonnes by 2030 from 218 million tonnes annually in 1997-1999, and demand from a growing world population is expected to rise beyond that.

According to a 2006 report by the U.N. Food and Agriculture Organization (FAO), industrialised agriculture contributes on a "massive scale" to climate change, air pollution, land degradation, energy use, deforestation and biodiversity decline.

The meat industry contributes about 18 percent of global greenhouse gas emissions, a proportion expected to grow as consumers in fast-developing countries such as China and India eat more meat, the report said.

Chris Mason, a professor of regenerative medicine at University College London, who was not involved in the research, said it was "great pioneering science" with the potential to ease environmental, health and animal welfare problems.

But, he added: "whilst the science looks achievable, the scalable manufacturing will require new game-changing innovation".

Post said he was confident his concept can be scaled up to offer a viable alternative to animal meat production, but said it may be another 20 years before lab-grown meat appears on supermarket shelves.

He also conceded that the flavour of his meat must be improved if it is to become a popular choice.

Post resisted requests from journalists from all over the world eager to try a morsel of the world's first cultured beef burger, saying there was not enough to go around.

Instead, he said, his children would be offered the leftovers.

($1 = 0.7528 euros)

(Editing by Robin Pomeroy)

  • Link this
  • Share this
  • Digg this
  • Email
  • Reprints

You are receiving this email because you subscribed to this feed at blogtrottr.com.

If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions
Read more »

Reuters: Oddly Enough: Johannesburg apologizes to Mandela for billing blunder

Reuters: Oddly Enough
Reuters.com is your source for breaking news, business, financial and investing news, including personal finance and stocks. Reuters is the leading global provider of news, financial information and technology solutions to the world's media, financial institutions, businesses and individuals. // via fulltextrssfeed.com 
Johannesburg apologizes to Mandela for billing blunder
Aug 5th 2013, 15:35

A child holds up balloons with images of former South African President Nelson Mandela as he participates in a celebration to mark Mandela's 95th birthday at the Angel de la Independencia monument in Mexico City July 18, 2013.

Credit: Reuters/Henry Romero

You are receiving this email because you subscribed to this feed at blogtrottr.com.

If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions
Read more »

Reuters: Oddly Enough: Some like it hot, but does it matter in yoga?

Reuters: Oddly Enough
Reuters.com is your source for breaking news, business, financial and investing news, including personal finance and stocks. Reuters is the leading global provider of news, financial information and technology solutions to the world's media, financial institutions, businesses and individuals. // via fulltextrssfeed.com 
Some like it hot, but does it matter in yoga?
Aug 5th 2013, 09:02

People take part in a group yoga practice on the morning of the summer solstice in New York's Times Square, June 21, 2013. REUTERS/Eric Thayer

People take part in a group yoga practice on the morning of the summer solstice in New York's Times Square, June 21, 2013.

Credit: Reuters/Eric Thayer

By Dorene Internicola

NEW YORK | Mon Aug 5, 2013 5:02am EDT

NEW YORK (Reuters) - Hot yoga devotee Karla Walsh feels exhilarated after an hour of twisting her soggy limbs into pretzel shapes, but the Iowa-based writer wonders if all that swelter really ramps up her workout.

Bikram and other types of hot yoga, where temperatures can soar to 105 Fahrenheit (40.5 Celsius) or higher, are increasingly popular. Fitness experts say the hot-house workout if done properly is not harmful and may seem more challenging, but add that followers aren't working any harder than in other yoga classes.

"The benefits are largely perceptual," said Dr. Cedric Bryant, the chief science officer of the American Council on Exercise (ACE). "People think the degree of sweat is the quality of the workout, but that's not reality. It doesn't correlate to burning more calories."

In a small study sponsored by ACE at the University of Wisconsin-La Crosse, researchers who monitored two dozen healthy adults during regular and hot yoga classes found no difference in the increase in core temperature or heart rate between the two 60-minute sessions.

"An increase in core temperature would suggest the person is storing heat, and depending on how high, would be at risk for heat injury," Bryant explained. "We didn't find that."

He added that people enjoy hot yoga because it allows them to feel more flexible.

"But as far as physical benefits," which he said include muscular strength, endurance, flexibility and balance, "you can get those from a standard yoga class."

For the study, the hot yoga was conducted in an average temperature of 92 degrees Fahrenheit (33 Celsius). Bryant said in classes, including the popular Bikram style, where the temperature rises to 105 Fahrenheit (40.5 Celsius) or higher, further study is needed.

"Many folks want to know what happens in that really extreme class," he said. "Our study says you don't have to be at those extreme temperatures to get all those benefits."

New York-based yoga instructor Taj Harris likens a hot yoga class to a physical therapy session with heat packs or a massage with hot stones.

"The heat allows the body to be more supple," said Harris, who teaches 60-, 75- and 90-minute classes at Crunch fitness centers. "It increases joint lubrication as well as flexibility in muscles."

Harris said the heat, which can range from 92 (33 Celsius) to 100 (38 Celsius) degrees Fahrenheit in her classes, eliminates the need for the extended warm-up of a traditional class.

"People like to sweat, they enjoy the way their body feels after a nice heated stretch," she said. "I have had the pleasure of watching some students work through tightness, strains and pains with a regular hot yoga practice."

Harris encourages her yogis to drink water during class, bring plenty of towels to wipe away their excess sweat, and tells them that if they need a respite, it's always cooler on the floor.

Bryant said when doing any activity in a hot environment it's crucial to maintain hydration and to watch out for early danger signs.

"Dizziness, headache, lightheadedness, mild nausea and muscle cramps, are indicators that you're not tolerating that heat," he explained. "You need to remove yourself from that environment and get into air conditioning."

Walsh said at first she didn't get the whole hot trend, but now she is a fan. She credits it with helping her acclimate to the steamy Midwestern summer.

"It doesn't feel quite as daunting walking to work," she said.

(Editing by Patricia Reaney, Bernard Orr)

  • Link this
  • Share this
  • Digg this
  • Email
  • Reprints

You are receiving this email because you subscribed to this feed at blogtrottr.com.

If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions
Read more »

Sunday, August 4, 2013

Reuters: Oddly Enough: Stinky tofu: Taiwan's tasty snack packs a rotten stench

Reuters: Oddly Enough
Reuters.com is your source for breaking news, business, financial and investing news, including personal finance and stocks. Reuters is the leading global provider of news, financial information and technology solutions to the world's media, financial institutions, businesses and individuals. // via fulltextrssfeed.com 
Stinky tofu: Taiwan's tasty snack packs a rotten stench
Aug 5th 2013, 05:14

Stinky tofu is seen fried at the Jiaziyuan Restaurant in New Taipei city July 25, 2013. REUTERS/Pichi Chuang

1 of 3. Stinky tofu is seen fried at the Jiaziyuan Restaurant in New Taipei city July 25, 2013.

Credit: Reuters/Pichi Chuang

By Michael Gold

TAIPEI | Mon Aug 5, 2013 1:14am EDT

TAIPEI (Reuters) - The smellier, the better. That's the rule in Taiwan for stinky tofu, a popular fermented snack that assaults the nose but pleases the palate.

The scent, a cross between burning garbage and body odor, wafts through the narrow alleys of street markets on the East Asian island, overwhelming the tang of fruit stalls and the smoky aroma of barbecue stands. But with long queues at any given stinky tofu outlet, there's no denying its appeal.

Stewed, braised or deep-fried, the dish can come garnished with pickled cabbage, bamboo shoots, "thousand-year-old" eggs or congealed duck blood.

"It's hard on the nose but easy on the tongue," said the operator of a small stand in Shenkeng Laojie (Old Street) on the eastern outskirts of the capital, who gave her surname as Chen.

A 15-year veteran of the area of Taipei home to dozens of stinky tofu restaurants, Chen makes a grilled version doused in a chunky, salty sauce and served with vegetables. Enjoyed under the awning of a temple next door, the soft white curds melt in the mouth like pudding as the tell-tale whiff races up the nose.

For a different experience, try Yong Feng Dage Restaurant in the night market of National Taiwan Normal University in central Taipei. Its crispy skin tofu has a crackling consistency surrounding the chewy, cakey goodness within. Each cube has an "injection" of soy sauce that gushes out with every bite.

The secret of the stink is the fermentation process that can take several days to a week. Restaurants are fiercely protective of their recipes for the brine that can consist of anything from Chinese cabbage and tea leaves to meat, shrimp or milk.

Jiaziyuan Restaurant in New Taipei City, which serves nearly 20 varieties of stinky tofu, adheres to a strict vegan regime, using mountain spring water as the marinade base and Chinese medicinal herbs for flavoring.

Co-owner Chen Laihao says stinky tofu is rich in beneficial bacteria akin to those in yogurt. One of her bestsellers, a mala (hot peppercorn) soup variety, features rich, doughy tofu in a broth of peppers, ginger, mushrooms and black beans.

"I've had plenty of foreigners come in here refusing to touch it and then finding themselves pleasantly surprised at the taste," she said.

Tales of the origins of stinky tofu are as diverse as the dish itself. But most varieties are thought to have roots in the southeastern maritime areas of greater China, according to the SoyInfo Center in California.

Many legends say it was an accidental creation by a careless hawker in Qing Dynasty China who left his tofu stewing for an entire season but found the foul-smelling outcome to be tasty.

Regardless of its true origins, stinky tofu has won converts outside the Chinese-speaking world and even made CNN's list of the world's most delicious foods in 2011.

"It smells wretched," said Sarah Byrne, a Canadian based in Taipei. "But I like the flavor. It's definitely an acquired taste."

(Editing by John O'Callaghan)

  • Link this
  • Share this
  • Digg this
  • Email
  • Reprints

You are receiving this email because you subscribed to this feed at blogtrottr.com.

If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions
Read more »

Friday, August 2, 2013

Reuters: Oddly Enough: Tennessee musician becomes first to paddleboard to U.S. from Cuba

Reuters: Oddly Enough
Reuters.com is your source for breaking news, business, financial and investing news, including personal finance and stocks. Reuters is the leading global provider of news, financial information and technology solutions to the world's media, financial institutions, businesses and individuals. // via fulltextrssfeed.com 
Tennessee musician becomes first to paddleboard to U.S. from Cuba
Aug 3rd 2013, 00:14

A tired Ben Friberg (L) rests after arriving in Key West, Florida, following an 111-mile paddleboarding voyage from Cuba across the Florida Straits to the Florida Keys August 2, 2013.

Credit: Reuters/Carol Tedesco/Florida Keys News Bureau/Handout via Reuters

You are receiving this email because you subscribed to this feed at blogtrottr.com.

If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions
Read more »

Reuters: Oddly Enough: Hunting in Harare: Zimbabwe's elusive voters' roll

Reuters: Oddly Enough
Reuters.com is your source for breaking news, business, financial and investing news, including personal finance and stocks. Reuters is the leading global provider of news, financial information and technology solutions to the world's media, financial institutions, businesses and individuals. // via fulltextrssfeed.com 
Hunting in Harare: Zimbabwe's elusive voters' roll
Aug 2nd 2013, 17:32

Zimbabweans arrive to cast their votes at a polling station in Harare July 31, 2013. REUTERS/Philimon Bulawayo

Zimbabweans arrive to cast their votes at a polling station in Harare July 31, 2013.

Credit: Reuters/Philimon Bulawayo

By Ed Cropley

HARARE | Fri Aug 2, 2013 1:32pm EDT

HARARE (Reuters) - It is a list of 6.4 million names and addresses printed on A3 paper and compiled in no fewer than 1,958 binders weighing well over two tons. Or it can be reduced to a slim CD.

Finding, in any format, the Zimbabwean voters' roll, the document at the center of a disputed landslide election victory claimed by President Robert Mugabe's ZANU-PF party, is not easy.

ZANU-PF's main rival, Prime Minister Morgan Tsvangirai's Movement for Democratic Change (MDC), accuses the 89-year-old Mugabe's party of committing "monumental fraud" in Wednesday's vote, in part through a massively flawed voters' register that remains hard, if not impossible, to find.

The southern African nation's election law is quite clear, saying that all political parties should have access to the crucial list of registered voters in good time before an election, and in both electronic and hard copy.

The idea is that parties can check the list in advance for oddities, such as 116,000 people over the age of 100, as was the case with an earlier voters' roll released in June, before registration for the latest election started.

But two days after Wednesday's election that ZANU-PF says gave it a resounding victory, the MDC says it has yet to see the list physically, let alone electronically.

"There's nothing in this building," senior MDC official Wilson Shandukokuvanhu said, when asked by Reuters whether piles of binders containing the roll might be lying in the party's headquarters in central Harare.

"And they will never release it to us electronically. They know that if they gave it to us it would open up a Pandora's Box," he said.

The MDC, independent monitors and media reports have said the roll is believed to contain a mass of anomalies.

Tsvangirai's party even went to court to force Registrar-General Tobaiwa Mudede, an abrasive lawyer-turned-bureaucrat and one of Mugabe's longest-serving acolytes, to release the list.

INCAPACITATED

He refused. "What they wanted was the electronic voters' roll. We told them that we were at that stage incapacitated. We were unable to do that," Mudede told a news conference, without giving a clear explanation.

MDC party spokesman Douglas Mwonzora said that in the previous 2008 election, which was marred by violence and the killing of some 200 MDC supporters by ZANU-PF militants, they received a copy of the roll on a CD.

"But if I remember rightly the CD wouldn't open."

Mugabe said on the eve of Wednesday's election that ZANU-PF had just received its own copy, but attempts by Reuters on Friday to track down the list proved unsuccessful.

"We don't have it here," said Theodora, a secretary of the Zimbabwe Election Commission's (ZEC) Director of Polling, who curiously had an election poster on the wall saying 'Building A Better Zambia'.

"Call back in 30 minutes and I'll see what I can do," she added, handing over a telephone number that proved invalid.

Next stop, the grim concrete tower block that serves as ZANU-PF headquarters, lying - handily, some might say - just across the road from the ZEC headquarters.

Despite Mugabe's assertion the party had the document, inquiries were met with blank faces before Reuters was directed elsewhere. "Try the Registrar-General," the security guard said.

The Registrar-General's office, a spartan unit in a complex of dilapidated low-level government buildings that smell faintly of drains, proved no more fruitful.

After an extended wait in an ante-room with peeling paint on the roof and a bored receptionist nodding off in front of an antiquated computer, a suited official emerged to say he did not have permission to allow access.

Nor was Reuters alone in struggling to locate the coveted voters' list.

The African Union, whose observers monitored the Zimbabwean election, gave the peaceful vote on Wednesday broad approval but did express "grave concerns" about the elusive voters' roll.

"Observers have found no evidence that hard copies were available to all who required them and who by law should have had them," the AU observer mission said.

(Reporting by Ed Cropley; Editing by Pascal Fletcher and Giles Elgood)

  • Link this
  • Share this
  • Digg this
  • Email
  • Reprints

You are receiving this email because you subscribed to this feed at blogtrottr.com.

If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions
Read more »

Reuters: Oddly Enough: Istanbul's last White Russians pray for church's survival

Reuters: Oddly Enough
Reuters.com is your source for breaking news, business, financial and investing news, including personal finance and stocks. Reuters is the leading global provider of news, financial information and technology solutions to the world's media, financial institutions, businesses and individuals. // via fulltextrssfeed.com 
Istanbul's last White Russians pray for church's survival
Aug 2nd 2013, 17:50

By Ayla Jean Yackley

ISTANBUL | Fri Aug 2, 2013 1:50pm EDT

ISTANBUL (Reuters) - About 25 Russian Orthodox celebrated a divine liturgy on Friday for the first time in four decades at their rooftop church they fear may be demolished to make way for a tourism project.

A choir chanted hymns and women wearing scarves bowed their heads at the crumbling 134-year-old St Elijah Church as they marked the prophet's name day according to the Julian calendar.

Istanbul's tiny White Russian community, whose families fled here in the 1920s after losing to the Bolsheviks in the Russian Civil War, worries that St. Elijah and its two sister churches could fall victim to the country's frenetic building boom.

Dubbed Galataport, the redevelopment of Karakoy, a historic district on the European side of the Bosphorus where St. Elijah is located, envisages a cruise-liner port, hotels and a mall.

"Today's service is a first step to attaining the old spirit of the church," said Kazmir Pamir, an ethnic Russian working to save St. Elijah. "Perhaps now we can a hold baptism or a wedding. It is alive again, it has taken its first breath."

Galataport is on a long list of infrastructure projects in Europe's fastest-growing city.

In late May, opposition to government plans to raze a small park to build a replica barracks that could house a mall flared into Turkey's fiercest anti-government protests in decades.

Critics say the building projects, which include bridges, undersea tunnels, an airport, hundreds of mosques and dozens of housing complexes, threaten historic sites and the environment in one of the world's most popular tourist destinations.

The government argues it is meeting the needs of a rapidly expanding population and economy.

St. Elijah is at risk because it was disused as a church, is listed as a commercial building in city records and is not among the city's protected sites, Pamir said.

Friday's liturgy, which was presided over by a priest from the Greek Orthodox Patriarchate, sought to re-sanctify the space as it is far more difficult to demolish a church, he said.

It also marked a bright spot for cooperation between the Russian Church, the largest of the Orthodox denominations, and the Istanbul-based Patriarchate, considered the spiritual leader of the worlds's 300 million Orthodox faithful despite his tiny flock of just 3,000 adherents in Turkey.

The two Churches have jostled for influence for years. Pamir said the Moscow Church recognizes Ecumenical Patriarch Bartholomew's authority over the Karakoy chapels.

RUINED FRESCOES

St. Elijah's frescoes and icons have been ravaged by damp and neglect, save for an intact image of Christ above the altar.

The three chapels belong to the lone Russian Orthodox monastery on Greece's Mount Athos. Monks there recently gave power-of-attorney to a Turkish firm, which has not said what it plans for the buildings as real estate prices soar, Pamir said.

Today, just 100,000 Christians and 20,000 Jews dwell in Turkey, a nation of 76 million Muslims.

Turkey's Dogus Holding, which has interests in banking, media and construction, won a government tender in May to develop Galataport with a top bid of $702 million.

It did not respond to e-mailed questions on whether the churches would be directly or indirectly affected by Galataport.

"This place is both familiar and strange at the same time," Mihail Basleyef, 55, returning to St. Elijah for the first time since his baptism, said. "I feel blessed to be here so I can keep the memory of it alive, even if one day it will be gone."

(Editing by Michael Roddy)

  • Link this
  • Share this
  • Digg this
  • Email
  • Reprints

You are receiving this email because you subscribed to this feed at blogtrottr.com.

If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions
Read more »

 
Great HTML Templates from easytemplates.com.